Breakfast
A bright start to the day for breakfast and lunch (and weekend brunch) at Coast
Spirit, our lounge bar, serves a roster of local and international beer, wine, whisky and spirits, as well as an inspired selection of artisanal cocktails
A curated local larder bursts with fresh greens, quality meats and select Atlantic seafood
Log lined walls and Scottish artwork set a relaxing mood in The Bothy
The outdoor terrace is fully licensed, and enjoys harbour views
A warm welcome is guaranteed at The Bothy
Holiday get togethers begin at Coast
Dining*
North Star* has 2 fully licensed restaurants: Coast and The Bothy, both of which are open to residents and non residents alike. The former serves traditional breakfasts and light snacks, each day, from 7.30am until 10.30am, and lunch from 12 noon until 2:30pm. Brunch is served on Saturdays and Sundays until 2.30pm. Dinner is served in The Bothy 7 days a week, from 5.30pm, with last orders taken at 9pm with live music at the weekends.
Coast
Enjoy casual daytime dining, in a brightly attired room, with décor that derives inspiration from the ocean’s gentle colour palette. Sea foam toned bead board, gnarled drift wood, softly upholstered benches and farmhouse chairs set a relaxing mood to enjoy breakfast, lunch and weekend brunch. Early morning dining spans bagels, porridge and full breakfasts, whilst a tempting lunch offering includes creamy lobster rolls, hearty seafood chowder, burgers, tacos, salads and more.
The Bothy
The Bothy (which means ‘shelter’ in Scottish parlance) resides in an enormous steel framed barn. Lined with rough-hewn spruce logs, the arched building has a cavernous jet toned ceiling, and a huge window elevation designed to resemble a British railway station from the Victorian era.
But of course the real star of the show is an exactingly prepared menu, that takes its cues from Maritime and French influences. A mixture of locally harvested seafood, vegetables and greens conspire an exciting food offering. From fresh lobster dishes to moist halibut, and from Boeuf Bourguignon, to Bangers and Mash (a Scottish staple) the menu also includes vegetarian and vegan options, and what many have said is the province’s best chowder.
The venue hosts live entertainment (midweek and on Friday and Saturday evenings) with a mix of singers, songwriters and musicians playing folk, contemporary and traditional music.
Spirit
Spirit, the North Star* bar (set within The Bothy) serves cocktails, fine wines, spirits, a concise library of Scottish and Japanese whiskies and a selection of Irish whiskey. Gather at the bar, or settle on a leather sofa ahead of (or after) dinner. Or simply visit for a bottle of red wine and a delicious charcuterie board…
Breakfast
Enjoy a hearty breakfast at Coast, a sun filled space decorated in a freshening palette of aqua and purest white.
Classics
The Early Riser
14.95
Two eggs (any style) choice of sausage or bacon, toast, home fries + tomatoes (GF available)
Meat Free Wake Up
14.95
Three eggs (any style) baked beans, tomatoes, home fries, toast (white, wholewheat or gluten free) served with a small fruit salad (V) (GF)
Oatmeal
6.95
Warm oatmeal served with a fruit garnish and your choice of molasses or brown sugar (V)
Nova Eggs Benny
16.95
Two eggs (poached to your liking) drizzled with hollandaise, served on an English muffin, with your choice of bacon, ham, tomato and home fries (V and GF available)
Nova Omelette
16.95
Three Nova Scotian eggs, with ham or bacon, onion and cheese, served with home fries + toast (V and GF available)
The Full Monty
16.95
Bacon, 2 eggs (any style) sausage, beans, tomatoes, white or wholewheat toast + home fries (GF available)
Drinks
Tea
3.75
Bottomless Coffee
3.95
Speciality Coffees
4.95
Fruit juice, bottled water, milk (2% or lactose free), sodas
3.75
More
Bagel with Cream Cheese
4.50
Two Nova Scotian eggs (hard boiled or fried) (V)
4
Toast – white, wholewheat or English muffin
2.95
Gluten free toast (V) (GF)
3.50
Home fries (V) (GF)
3.95
Side of bacon, sausage or ham (GF)
4.75
Lunch
Choose from a selection of local fare at Coast, or settle on our harbour facing patio (weather permitting) and enjoy the great outdoors. From noon till 2:30 pm daily.
Classics
Local Seafood Chowder
18
A delicious blend of local Atlantic seafood: clams, fish, mussels, scallops, shrimp and lobster in a creamy broth, garnished with paprika. Served with crusty bread. (GF toast available)
Home Made Soup
12.50
Changes daily – served with crusty bread or gluten free toast
Tacos of The Day
17
Three corn tacos per order, served with fries
Brie + Mushroom Smashburger (*GF available)
18
6oz house made patty, topped with skillet fried mushrooms and oozy brie cheese served with potato salad or French fries
Plant Based Burger (V) (GF available)
17
Chickpea and sweet potato patty, topped with tomato relish, mixed shoots and sprouts. Served with potato salad or French fries
Atlantic Lobster Roll
24
Juicy Atlantic lobster, crisp lettuce, cayenne pepepr and chives, served on a crispy sub with fries
Shrimp Po Boy Sandwich
19
Pan seared Cajun seasoned shrimp, fresh lettuce and lime slaw, topped with spicy remoulade sauce
Garlic Parmesan Frites (GF)
9.50
French fries tossed in garlic oil, parmesan cheese and parsley
Local Green Salad (V) (VE) (GF)
15
Local and seasonal ingredients topped with Back Beach Gardens shoots and sprouts, lemon balsamic and poppy seed dressing
True Blue Salad (V) (GF)
18
Blueberries, blue cheese and smokey blueberry vinaigrette team up with local greens, Back Beach Gardens shoots and sprouts, red onion and candied pralines. Add Chicken Breast for $6, or 4 Shrimp for $9. All micro greens produced in Louisbourg by our neighbours at Back Beach Gardens.
Desserts
New York vanilla cheesecake with salted caramel or blueberry coulis
12
Rich, chocolate brownie with salted caramel and whipped cream
12
Louisbourg Grunt with a side of vanilla ice cream
12
Selina’s house made ginger cake, served with whipped cream
10
Drinks
Tea
3.75
Drip Coffee
3.75
Speciality Coffees
4.95
Fruit juice, bottled water, milk (2% or lactose free), sodas
3.75
Dinner
An enormous steel framed, arched ceiling, log lined barn, The Bothy offers an inspired mix of seafood, meat, vegetarian and vegan dishes. From 5.30pm, with last orders at 9pm daily.
Appetizers
Charcuterie
24 for 2 people, $36 for 4 people
A curated selection of cheese, cured and smoked meats, berries, fruits and crostini - also available with a stilton and port sidecar for $8 per person
Roasted Red Pepper and Tomato Soup
14
A delicious home made soup, topped with basil and cream, served with sea salt crostini (V) (VE without cream)
Bully Mussels
19
A full pound of local mussels, drenched in piquant Gorgonzola cream sauce and served with garlic toast (GF if enjoyed without toast)
Coquilles St Jacques
19
Seared scallops in a rich mushroom and shallot creme, topped with piped mashed potato, Gruyere and panko breadcrumbs - served on a scallop half shell, with a side of crusty French bread
Baked Brie and Honey
17
A full round of Brie, baked and topped with local honey (produced at the Tuckamore Homestead in Sydney), served with local berries and sea salt crostini
Sambuca Flamed Prawns and Peppers
17
Sautéed prawns, onions and bell peppers in chive butter and Cajun spice, flambéed in Sambuca, served with sea salt crostini (GF - gluten free toast available)
Local Seafood Chowder
24
A blend of local Atlantic seafood - clams, fish, mussels, scallops, shrimp and lobster in a creamy broth, served with a garlic toast spear (GF - gluten free toast available)
Main Dishes
Atlantic Halibut
38
A plump seared Halibut filet, served on a lobster broth risotto cake, lightly fried and drizzled with chive oil - served with seasonal vegetables (GF)
Lobster Mac + Cheese
29
Chunks of local lobster and macaroni, baked in gruyere and white wine cream sauce, served with garlic toast
Mac + Cheese (V)
25
Macaroni, baked in gruyere and white wine cream sauce, topped with crispy onions and pine nuts, served with garlic toast (V)
Seafood + Mushroom Pappardelle
32
Shrimp, scallops and local gourmet mushrooms in an Ouzo and lemon cream sauce, served with ribbon pasta and a side of garlic toast
Beef Bourguignon
34
A delicious casserole of slowly simmered beef with red wine, carrots, baby onions, mushrooms and bacon lardons - served with creamy mashed potato and green beans (GF)
Cherry Port Chicken Breast
33
A plump chicken breast on a bed of mashed potato, with a cherry port sauce and gourmet mushrooms -served with seasonal vegetables (GF)
Bangers + Mash
27
Our take on a classic British favourite: juicy home style sausages, cooked in rich red wine gravy, served with mashed potatoes and minted peas (GF)
Creamy Mushroom En Croute
26
Seasonal mushrooms and buttered leeks, with mashed potato, thyme and rosemary, encased in filo pastry -served with Havarti sauce and seasonal vegetables (V)
Salads
Local Green Salad
15
Local and seasonal ingredients topped with Back Beach Gardens shoots and sprouts, lemon balsamic and poppy seed dressing (V)(VE)(GF) - all salad micro greens produced in Louisbourg by our neighbours at Back Beach Gardens – feel free to add chicken breast $6 or 4 shrimp $9
True Blue Salad
18
Blueberries, blue cheese and smoky blueberry vinaigrette, teamed with chopped lettuce, Back Beach Gardens micro greens, red onion and candied pralines (V)(GF) - all salad micro greens produced in Louisbourg by our neighbours at Back Beach Gardens – feel free to add chicken breast $6 or 4 shrimp $9
Desserts
New York Cheesecake
14
New York vanilla cheesecake with your choice of salted caramel or blueberry coulis
Brownie
14
Rich, chocolate brownie with salted caramel and whipped cream
Louisbourg Grunt
14
Moist sponge and macerated berries, dusted with icing sugar, and served with ice cream
Brunch
Served Saturday and Sunday from 7.30am till 2.30pm.
Classics
The Full Monty
16.95
Bacon, 2 eggs (any style) sausage, beans, tomatoes, white or wholewheat toast + home fries (GF available)
Nova Luxe Eggs Benny
17.95
Two eggs, poached to your liking, drenched in hollandaise and served on an English muffin with smoked salmon + herby home fries
Nova Vegetarian Eggs Benny
13.95
Two eggs, poached to your liking, drenched in hollandaise and served on an English muffin with pan flipped tomato + herby home fries
Homemade Pancakes – Salty or Sweet
14.95
Salty: 3 plump house made pancakes, topped with bacon, garnished with berries and drizzled with maple syrup Sweet: 3 plump house made pancakes, served with whipped cream, bourbon infused (or regular) maple syrup and lightly poached strawberries
Fresh Fruit Plate
12.95
Sliced cantaloupe, with blood orange, grapes, Kiwi, apple, mixed berries, Greek yogurt, honey and fresh mint
Blueberry Granola Fog
12.95
Layers of blueberries, crunchy granola and shaved coconut, shrouded in Greek yogurt, topped with melon and drizzled with honey. Served with a toasted English muffin and jam
Avocado Bacon Toast with a Fried Egg Crown
16.95
Hot buttered sourdough toast, lavished with mashed avocado, bacon, fried egg and fresh parmesan shavings
Drinks
Tea
3.75
Bottomless Coffee
3.95
Speciality Coffees
4.95
Fruit Juice, bottled water, milk (2% or lactose free), sodas
3.75
Classic Caesar
9.95
Clamato cocktail, 1.5oz vodka, hot sauce, Worcestershire sauce, salt, pepper, celery and lime
Mimosa
9.95
3 oz of Prosecco topped with orange juice - the perfect summer pairing!
Boozy Coffee
9.95
House blend Joe, infused with 1.5oz Baileys, topped with whipped cream and chocolate shavings
Aperol Spritz
9.95
2 oz Aperol and 2 oz Prosecco with a splash of club soda. Served over ice and garnished with orange slices